Pusties Pastaciotti
From linspj 15 years agoIngredients
- This makes 14 big pusties or 24 small shopping list
- FOR THE FILLING: shopping list
- 1 cup white granulated sugar shopping list
- 3 heaping tbsp. flour shopping list
- 2 cups milk shopping list
- 3 egg yolks (plus 1 egg yolk for brushing tops) shopping list
- 2 squares (1 ounce each) chocolate, unsweetened shopping list
- 1 tsp. vanilla shopping list
- FOR THE CRUST: shopping list
- 4 cups sifted flour shopping list
- 1 tsp. baking powder shopping list
- 2 cups light brown sugar shopping list
- 2 eggs shopping list
- 1/2 lb lard shopping list
- 1 tbsp. water shopping list
- *Pustie tins can be bought at Flihans in Utica, NY shopping list
- www.njflihanco.com shopping list
- Brioche pans are similar but won't give you the same edges that you really need for the pustie. shopping list
How to make it
- Mix the filling ingredients together in a saucepan, whisking to prevent lumps.
- Cook till thick, as you would for a pudding.
- Cool.
- Mix crust ingredient together as you would for a pie.Pat dough on bottom and up sides of each pustie pan.*
- Roll out remaining dough and cut into rounds to fit on top of each pan.
- Place cooled filling in each pastry-lined pan and cover each with a round of dough.
- Paint top of pusties with beaten egg yolk before baking.
- Bake in preheated 400 degree F oven for 20 minutes.
- FOR VANILLA FILLING
- 3/4 cup sugar
- 1/2 cup flour
- 2 cups milk
- 3 egg yolks, beaten well
- 2 tsp. vanilla
- Place sugar and flour in a saucepan. Slowly whisk in milk and egg yolks to prevent lumps. Cook until thick, stirring frequently. Cool, then add vanilla.
The Rating
Reviewed by 2 people-
This is tasty and yum yum
puddlewonderful in Beverly Hills Adjacent loved it -
wow delicous recipe thanks
momo_55grandma in Mountianview loved it
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