How to make it

  • Mix the filling ingredients together in a saucepan, whisking to prevent lumps.
  • Cook till thick, as you would for a pudding.
  • Cool.
  • Mix crust ingredient together as you would for a pie.Pat dough on bottom and up sides of each pustie pan.*
  • Roll out remaining dough and cut into rounds to fit on top of each pan.
  • Place cooled filling in each pastry-lined pan and cover each with a round of dough.
  • Paint top of pusties with beaten egg yolk before baking.
  • Bake in preheated 400 degree F oven for 20 minutes.
  • 3/4 cup sugar
  • 1/2 cup flour
  • 2 cups milk
  • 3 egg yolks, beaten well
  • 2 tsp. vanilla
  • Place sugar and flour in a saucepan. Slowly whisk in milk and egg yolks to prevent lumps. Cook until thick, stirring frequently. Cool, then add vanilla.

Reviews & Comments 4

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  • Amore1960 5 years ago
    Is the dough supposed to be so crumbly so that it does not hold together? I added an extra tablespoon of water just to hold the crumbled mixture together and refrigerate it for 30 min. Let's see how they turn out.
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  • Cinbare 6 years ago
    When I make these, they sort of stick to the tins. Am I doing something wrong? I'm not putting that much filling in them, and they don't boil over. They just, well, stick.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow delicous recipe thanks
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    " It was excellent "
    puddlewonderful ate it and said...
    This is tasty and yum yum
    Was this review helpful? Yes Flag

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