Hot Fudge Pudding Cake Recipe

Ingredients

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• hot fudge Pudding cake shopping list
• 1¼ Cups Granulated sugar, Divided shopping list
• 1 Cup all-purpose flour shopping list
• ½ Cup Hershey's cocoa, Divided shopping list
• 2 Tsp baking powder shopping list
• ¼ Tsp salt shopping list
• ½ Cup milk shopping list
• 1/3 Cup butter Or margarine, Melted shopping list
• 1½ Tsp vanilla extract shopping list
• ½ Cup Packed light brown sugar shopping list
• 1¼ Cups hot water shopping list
• whipped topping shopping list
• Preheat Oven To 350°f. shopping list
• Combine ¾ Cup Granulated sugar, flour, ¼ Cup cocoa, baking powder & salt. Stir In milk, butter & Vanilla; Beat Until Smooth. shopping list
• Pour Batter Into Ungreased 9-inch Square Baking Pan. Stir Together Remaining ½ Cup Granulated sugar, brown sugar & Remaining ¼ Cup Cocoa; Sprinkle Mixture Evenly Over Batter. Pour hot water Over Top; Do Not Stir. shopping list
• Bake 35 - 40 Minutes Or Until Centre Is Almost Set. Remove From Oven; Let Stand 15 Minutes. shopping list
• Serve In Dessert Dishes, Spooning Sauce From Bottom Of Pan Over Top. shopping list
• Garnish With whipped topping. shopping list
• Makes About 8 Servings. shopping list