Shrimp Tacos
From purtygertie 15 years ago
- 5 minutes to make
- Serves 6
I started making these as an alternative to chicken and fish tacos and we just love them! I buy the peeled deveined 40's from Costco and they work great.
Ingredients
- 1 lb peeled deveined size 40 shrimp shopping list
- 1/4 cup lemon juice shopping list
- 1/4 cup lime juice shopping list
- 2 tbsp Emerils Bayou Blast seasoning shopping list
- shredded cabbage shopping list
- pico de gallo shopping list
- shredded cheddar jack cheese shopping list
- white corn tortillas shopping list
- lime wedges shopping list
- White sauce: equal parts sour cream and mayo shopping list
- 1 tsp Bayou blast and a squeeze of limejuice shopping list
How to make it
- Marinate the shrimp in the lemon/lime juice and Bayou Blast in a ziplock bag for about an hour
- I add the whole thing to a skillet and cook til shrimp is done
- Warm your tortillas and layer on the shrimp, cabbage, pico and cheese and top with the white sauce and a squeeze of lime
- Delicious!
People Who Like This Dish 3
- clbacon Birmingham, AL
- txbackyardcook FORT WORTH, TX
- purtygertie UT
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The Rating
Reviewed by 1 people-
HIGH 5 ON THIS 1 FOR SURE! LOVE SHRIMP TACOS! BRING THE HEAT AND THE BEER AND IT'S A PARTY!
txbackyardcook
in FORT WORTH loved it
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" It was excellent "