Quiche Lorraine
From alexa586 15 years agoIngredients
- 1 ½ cup cream shopping list
- 4 eggs shopping list
- ham steak (pre-cooked & cubed) shopping list
- 1 bunch of asparagus shopping list
- 1 c Gruyère cheese shopping list
- salt & pepper shopping list
- pinch of nutmeg shopping list
- 9 in pie crust shopping list
How to make it
- Pre-Heat Oven to 375°
- Cook asparagus till firm.
- Dice pre-cooked ham and put both in the bottom of frozen pie crust.
- Cover with the shredded cheese.
- Combine eggs, cream, salt, pepper and nutmeg.
- Pour into pie pan and cook 50 minutes until eggs are set.
- Cover the edges with aluminum foil if they start to burn.
People Who Like This Dish 2
- anitapicosita Nowhere, Us
- greenlord Montreal, CA
- alexa586 Thorofare, NJ
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The Rating
Reviewed by 1 people-
Great simple tasty and i love the richness asparagus are bringning to the dish! 5 forks
greenlord in Montreal loved it
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