Recipe

Quiche Lorraine Recipe


Quiche Lorraine Recipe Alexa586 / All my dishes
1 year, 1 month ago
My all time favorite quiche, I always make this for brunch when my family comes to visit.
Prep:15m Cook:50m Servings:8

Alexa586

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Ingredients
  • 1 ½ cup cream
  • 4 eggs
  • Ham Steak (pre-cooked & cubed)
  • 1 bunch of asparagus
  • 1 c Gruyère cheese
  • salt & pepper
  • pinch of nutmeg
  • 9 in pie crust

Directions
  1. Pre-Heat Oven to 375°
  2. Cook asparagus till firm.
  3. Dice pre-cooked ham and put both in the bottom of frozen pie crust.
  4. Cover with the shredded cheese.
  5. Combine eggs, cream, salt, pepper and nutmeg.
  6. Pour into pie pan and cook 50 minutes until eggs are set.
  7. Cover the edges with aluminum foil if they start to burn.

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Comments

momo_55grandma 1 year, 1 month ago said:
Sounds delicous thanks

greenlord 10 months ago said:
Great simple tasty and i love the richness asparagus are bringning to the dish! 5 forks


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