Nut sponge cake
From pickledickle234 15 years ago
- 1 minutes to make
- Serves 10
This is a holliday Treat.
Ingredients
- 6 eggs shopping list
- 1 cup (200g) sugar shopping list
- 2 cups (240 g) flour shopping list
- 1 teaspoon baking powder shopping list
- 100g walnuts, chopped shopping list
How to make it
- Grease, flour and line a round tin of 24 cm.
- Whip the eggs and sugar with an electric mixer for 15 minutes.
- Sift the flour and baking powder twice and fold into the eggs.
- Chop the walnuts ( not too small, as this would prevent the sponge cake from growing properly), flour them well and fold them into the batter.
- Pour the dough into the tin and bake in a moderate oven for 40 minutes, or until tested with a skewer.
- Remove from the oven and cool in the tin for a few minutes before turning out to cool completely on a wire rack
People Who Like This Dish 2
- fizzle3nat Waterville, WA
- mommywholovespandas Springfield, NY
- happychild Pembroke, MA
- grandmacooks Somewhere In , VA
- pickledickle234 Richman, CA
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The Rating
Reviewed by 3 people-
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mommywholovespandas
in Springfield loved it
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This sounds very good! Thanks for sharing. - Natalie
fizzle3nat
in Waterville loved it
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