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Ingredients

How to make it

  • Beat butter and sugar until creamy.
  • Beat in the egg yolks, cognac and vanilla essence.
  • Sift together flour, cornstarch and baking powder and fold into the mixture.
  • Mix the chopped fruits in a bowl and fold in 1 or 2 tablespoons of flour.
  • Stir into the batter.
  • Whisk the egg whites until stiff and fold into the mixture, until well blended.
  • Pour the batter into a well greased and floured loaf tin and bake in a moderate oven for about 1 hour.
  • Remove from the oven and cool over a wire rack.
  • It can be prepared and stored or frozen, wrapped in plastic food wrap when still warm.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic cake love this one thanks
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    " It was excellent "
    laadeedaa ate it and said...
    This will be perfect for my Christmas baking as well. Thanks so much for posting this lovely English Butter Cake. High 5
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    " It was excellent "
    morninlite ate it and said...
    Oh so good! It will be a nice addition to my Christmas baking....63 days to go you know!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mommywholovespandas ate it and said...
    Yum
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    " It was excellent "
    happychild ate it and said...
    This sounds great I sent you a friend request cause you always have new wonderful Recipes so I would like to keep in touch and notified lol.
    Was this review helpful? Yes Flag

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