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Home Easy Supper With Canned Tomato Sauce

Dulce de Leche Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350 F.
  • 1.Wrap the outside of a 9-inch springform pan with foil. Using a food processor, finely chop the cookies, nuts, brn sugar, and 1/4 tsp of the salt. Add the melted butter and pulse until just combined. Press into the bottom of the springform pan and bake until set about 10-12 minutes. Remove from oven and transfer to to a rack to cool. Now lower oven temp to 300 degrees.
  • 2. Using a mixer, beat the cream cheese until softned, about 2-3 minutes. Beat in the flour and remaining 1/4 tsp salt on low speed. Beat in the eggs and the 1 egg yolk, 1 at a time on med speed. Mix in 1 cup dulce de leche.
  • 3. Pour the batter into the crust. Losselycover the pan with foil, set in a roasting pan and pour in enough boiling water to reach a depth of 1 inch. Bake the cheessecake until set at the edges but slightly wobbly in the center. About 55 minutes
  • 4. Transfer the cake to a rack and let rest for 15 minutes. Spread the remaining 3/4 cup dulce de leche over the warm cake. Refridgerate until ready to serve, them remove from the springform pan and slice the Cheesecake.

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The Cook

derrysgirl ZEPHYRHILLS, FL

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