Beef Omelet
From chefmeow 15 years ago
- 20 minutes to make
- Serves 2
BEEF OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984.
Ingredients
- 3 tablespoons vegetable oil shopping list
- 2 medium potatoes cooked peeled and sliced shopping list
- 1/2 cup chopped white onion shopping list
- 1 clove garlic crushed shopping list
- 6 eggs shopping list
- 1 tablespoon chopped parsley shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon thyme shopping list
- 1/4 teaspoon marjoram shopping list
- 2-1/2 ounce jar dried chipped beef shopping list
How to make it
- Heat oil in skillet over medium heat.
- Add potatoes then cook until lightly brown.
- Add onions and garlic then cook 3 minutes.
- In medium bowl beat eggs, parsley, salt and remaining spices.
- Add chipped beef to egg mixture then pour over potatoes in skillet.
- Cover and cook over low heat until bottom of omelet is lightly browned.
- Place skillet under broiler until omelet is set and lightly browned.
- Turn out onto serving platter and serve immediately.
People Who Like This Dish 4
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