Recipe
Versatile And Easy Yeast Bread Recipe
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Blueeyes68ky / All my dishes 1 year, 1 month ago
This recipe you can make one loaf or 12 rolls.
Cook:45m Servings:0
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 Blueeyes68k |
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Fans
Ingredients
- 2 c. flour
- 2 Tbsps. sugar
- 2 Tbsps. butter
- 1/2 tsp. salt
- 1/4 c. water
- 3/4 c. milk
- 1 pkg. dry yeast
Directions
- Dissolve yeast in 1/4 cup water.
- In a pan scald milk and add to it the salt, sugar and butter, when the butter is melted, pour out of the pan into mixing bowl.
- When milk is cool add yeast and flour and stir to mix thoroughly.
- Dough will be sticky---turn onto a heavily floured board (about 1 cup) and begin to knead.
- Knead at least 10 minutes or longer if desired, form in a smooth ball and place in a greased bowl, cover with damp towel and let rise at least 1 hour.
- Punch down and form into rolls or loaf, let rise one more hour and bake.
- By adding 1 egg, this makes excellent donuts or cinnamon rolls.
- By adding water instead of milk, this makes excellent French Bread.
- Bake at about 350 - 375 degree oven for loaf 45 minutes, for rolls about 15 minutes.
- Yield 1 loaf or 12 rolls.
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meileen 1 year, 1 month ago said:
Great recipe, I so need bread out here in China this is great, thanks!
momo_55grandma 1 year ago said:
Wow gotta love this thanks high5
mlk_ 1 year ago said:
I 've been busy experimenting with different pita recipes, will give this a try and form into discs instead, and let u know what will happen..thanks for sharing, Have a great day
Malak
lanacountry 1 year ago said:
WONDERFUL picture Blue..55555! Hugs!!
dollhead 1 year ago said:
That is such a cool toaster!!!! LOVE IT!
(the recipe sounds great too!)