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Home Salad With Red Snapper

Blackberry Filled Dutch Pancake Recipe

Ingredients

How to make it

  • Preheat oven to 450.
  • Place butter in a pie plate then melt in oven 5 minutes tilting plate to coat evenly with butter.
  • Meanwhile combine eggs, milk, flour, 1 tablespoon sugar and salt until smooth.
  • Pour batter into plate and bake 8 minutes then reduce heat to 375 and bake 10 minutes longer.
  • Combine blackberries with remaining sugar and cinnamon.
  • Remove pancake from oven and scatter bananas over pancake then spoon blueberries over top.
  • Cut into wedges and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    lemolieri ate it and said...
    This was fantastic! A treat for the eyes, and it tastes even better! Hint--serve quickly as it will deflate as it sits, and it is awfully impressive when it comes out of the oven! I took the picture after it started to deflate, so imagine it even higher.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow super good pancke with blackberrys yummy cat
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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