Molasses Fruit and Nut Muffins
From midgelet 15 years ago
- 30 minutes to make
- Serves 36
This muffin lends itself to any addition of fruit and nuts. Molasses is the secret ingrdients to the flavcors
Ingredients
- 1 pound butter, room temperature shopping list
- 2 1/2 cups brown sugar shopping list
- 7 ounces molasses shopping list
- 5 eggs shopping list
- 6 1/2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1 cup buttermilk shopping list
- 1 to 2 cups fruit (fresh or frozen berries, apricots, peaches, banana) shopping list
- 1 cup nuts shopping list
How to make it
- In a large mixing bowl, cream together butter and brown sugar.
- Add remaining ingredients, mixing well after each addition.
- Spray muffin tins with nonstick spray.
- Fill cups almost to top.
- Bake at 325 degrees for 30 to 35 minutes.
- Yield depends on size of muffin tins
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- grk Houston, TX
- chefelaine Muskoka, CANA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
love molasses great recipe thanks
momo_55grandma
in Mountianview loved it
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Love this!!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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