How to make it

  • Heat oven to 325.Place pie crust in 9" glass pie plate as directed on box for one crust filled pie.
  • In large bowl,beat corn syrup,sugar,butter cinnamon,nutmeg,vanilla and eggs with wire whisk. Stir in pecans and 3/4c chocolate chips. Spread evenly in crust lined plate. Cover crust edge with strips of foil to prevent excessive browning.
  • Bake 30 mins. Remove foil;bake 15 to 25 mins longer or till pie is deep golden brown and filling is set. Cool 15 mins.
  • In small microwaveable bowl,microwave remaining 1/4c chocolate chips and the shortening uncovered on High 1 min;stir till smooth. Drizzle chocolate over top of pie. Seve pie warm or cool. Top each serving with whipped cream. Store in refrigerator.
  • Tip: Flavor whipped cream with a little brown sugar and a dash of cinnamon.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Can I have vanilla ice cream on the side.
    Five big forks Mmmmmmmmmmmmmm
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  • busmamawilliams 9 years ago
    This recipe will solve the eternal problem in my house; how to please every person at my Thanksgiving table! We all LOVE pecan pie, but my oldest son & his wife always want SOMETHING with choc. chips in it. I've been making two different desserts (or three) but now I can please everyone with just one pie! THANKS!
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    " It was excellent "
    minitindel ate it and said...
    oh yummmm these are realy good recipes pleclare
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