Recipe

Spiced Chocolate Chip Pecan Pie Recipe


Spiced Chocolate Chip Pecan Pie Recipe
A twist to pecan pie with the addition of chocolate chips,cinnamon and nutmeg. Nice touch.

Pleclare

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Ingredients
  • 1 refrigerated pie crust(from 15 oz. box),softened as directed on box
  • 3/4c lt. corn syrup
  • 1/2c sugar
  • 3 Tbs butter,melted
  • 1tsp. gr. cinnamon
  • 1/4tsp gr. nutmeg
  • 1tsp vanilla
  • 3 eggs
  • 1c coarsely chooped pecans
  • 1c semi-swet chocolate chips(6oz)
  • 1tsp shortening
  • whipped cream,if desired

Directions
  1. Heat oven to 325.Place pie crust in 9" glass pie plate as directed on box for one crust filled pie.
  2. In large bowl,beat corn syrup,sugar,butter cinnamon,nutmeg,vanilla and eggs with wire whisk. Stir in pecans and 3/4c chocolate chips. Spread evenly in crust lined plate. Cover crust edge with strips of foil to prevent excessive browning.
  3. Bake 30 mins. Remove foil;bake 15 to 25 mins longer or till pie is deep golden brown and filling is set. Cool 15 mins.
  4. In small microwaveable bowl,microwave remaining 1/4c chocolate chips and the shortening uncovered on High 1 min;stir till smooth. Drizzle chocolate over top of pie. Seve pie warm or cool. Top each serving with whipped cream. Store in refrigerator.
  5. Tip: Flavor whipped cream with a little brown sugar and a dash of cinnamon.

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Comments


Oh yummmm these are realy good recipes pleclare


This recipe will solve the eternal problem in my house; how to please every person at my Thanksgiving table! We all LOVE pecan pie, but my oldest son & his wife always want SOMETHING with choc. chips in it. I've been making two different desserts (or three) but now I can please everyone with just one pie! THANKS!


Can I have vanilla ice cream on the side.
Five big forks Mmmmmmmmmmmmmm


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