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PUMPKIN CHIFFON PIE Recipe

Ingredients

How to make it

  • In a large mixing bowl, combine pumpkin, milk, and spice. Add pudding and mix until well blended, about 1 minute. Blend in 1/4 cup Cool Whip. Spread mixture evenly in ready crust. Spread remaining 3/4 C. Cool Whip (more if desired) over pumpkin mixture and sprinkle with chopped nuts. Refrigerate several hours before serving.
  • Note: Homemade Pumpkin Pie Spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoonn ground cloves
  • Mix together to make 1 teaspoon of spice. Double for 2 teaspoons. Store in an airtight container.

People Who Like This Dish 4
Reviews & Comments 2

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  • babskitchen 15 years ago
    I've got a lot of fresh pureé to use up so this is on my to do list soon!
    Was this review helpful? Yes Flag
  • monica26 15 years ago
    This looks really yummy!!
    Was this review helpful? Yes Flag

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