Dust Bowl Soup
From starduster 15 years ago
- 6-00 minutes to make
- Serves 6
The fireman say it's wonderful in the cold of winter. It cooks from 8am - 6pm dinnertime. Could easily be cooked in a Crockpot.
Ingredients
- 2 lbs beef bones shopping list
- 9 cups Cold water shopping list
- 1/2 cup dry pinto beans shopping list
- 1/2 cup black-eyed peas shopping list
- 1/8 teaspoon dried red peppers crushed shopping list
- 1 large onion diced shopping list
- 3/4 cup celery chopped shopping list
- 1 large celery top sprig shopping list
- 1 medium potato finely diced shopping list
- 1 clove Garlic minced or mashed shopping list
- 1 tablespoon salt shopping list
- 1 Bay leaf shopping list
- 2 teaspoons chili powder shopping list
- 1/8 teaspoon black pepper shopping list
How to make it
- Wash beef bones well and place in a large kettle with water. Cover, bring to a boil, then simmer very slowly for 2 hours. Add beans, black-eyed peas and dried red peppers. Cover and simmer for 6 hours more. Skim soup. Add remaining ingredients, cover and simmer for 1 - 1 1/2 hours longer or until vegetables are tender. Correct seasoning with salt.
- Larry Crabtree, Engine Company No. 23
People Who Like This Dish 2
- crazeecndn Edmonton, CA
- starduster Columbia, PA
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The Rating
Reviewed by 1 people-
Thanks for sharing this recipe. We will cook it for our guests at the occasion of the opening reception of the Dutch Photographer Risk Hazekamp www.riskhazekmp.nl solo show https://us7.admin.mailchimp.com/campaigns/show?id=833489
ProjectSpaceTilburg
in loved it
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We are gonna experience it :) as we will cook it for our guests at the occasion of the opening reception of Dutch Photographer Risk Hazekamp Solo show www.riskhazekmp.nl https://us7.admin.mailchimp.com/campaigns/show?id=833489
ProjectSpaceTilburg
in loved it
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