Char Kway Teo
From desifull 15 years ago
- 10 minutes to make
- Serves 2
A really yummy noodle dish that will become a favorite with your family
Ingredients
- 2 tablespoons peanut oil shopping list
- 2 eggs, beaten shopping list
- 3 small onions, sliced in thin rings shopping list
- 3 to 4 fresh red chilies, minced shopping list
- 2 cloves garlic, chopped shopping list
- 3 Chinese sausages (lap cheong), thinly sliced shopping list
- 1/2 pound small shrimp, sliced shopping list
- 1 cup mung bean sprouts shopping list
- about 3/4 pound fresh rice noodles (chow fun)* shopping list
- 2 to 3 tablespoons soy sauce shopping list
- 1 tablespoon soy sauce shopping list
- 2 scallions, cut into 1/2 inch lengths shopping list
- *You can use fresh rice noodles (chow fun) that are shopping list
- available at Asian markets. However, you can substitute dried shopping list
- broad rice noodles known in Thai and Vietnamese markets as shopping list
- banh pho. shopping list
How to make it
- Heat 2 teaspoons oil in a wok over medium heat. Add eggs and
- scramble. Remove.
- Heat remaining oil over medium-high heat. Add onions and
- stir-fry until they start to brown. Add chiles, garlic, and
- Chinese sausages and stir-fry until fragrant. Add shrimp and
- stir-fry until barely pink.
- Increase heat to high. Add bean sprouts, rice noodles, soy
- sauce, and oyster sauce. Stir-fry until bean sprouts wilt.
- Add scrambled eggs and reheat, tossing to mix. Sprinkle with
- scallions.
People Who Like This Dish 4
- stevek Melbourne, Australia
- cholena Food World, Sin
- anotherbob Louisville, KY
- hoodie Perth, AU
- desifull Benicia, CA
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cholena
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" It was excellent "