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Char Kway Teo Recipe


Char Kway Teo Recipe Desifull / All my dishes
1 year, 1 month ago
A really yummy noodle dish that will become a favorite with your family
Prep:10m Cook:10m Servings:2

Desifull

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Ingredients
  • 2 tablespoons peanut oil
  • 2 eggs, beaten
  • 3 small onions, sliced in thin rings
  • 3 to 4 fresh red chilies, minced
  • 2 cloves garlic, chopped
  • 3 Chinese sausages (lap cheong), thinly sliced
  • 1/2 pound small shrimp, sliced
  • 1 cup mung bean sprouts
  • about 3/4 pound fresh rice noodles (chow fun)*
  • 2 to 3 tablespoons soy sauce
  • 1 tablespoon soy sauce
  • 2 scallions, cut into 1/2 inch lengths
  • *You can use fresh rice noodles (chow fun) that are
  • available at Asian markets. However, you can substitute dried
  • broad rice noodles known in Thai and Vietnamese markets as
  • banh pho.

Directions
  1. Heat 2 teaspoons oil in a wok over medium heat. Add eggs and
  2. scramble. Remove.
  3. Heat remaining oil over medium-high heat. Add onions and
  4. stir-fry until they start to brown. Add chiles, garlic, and
  5. Chinese sausages and stir-fry until fragrant. Add shrimp and
  6. stir-fry until barely pink.
  7. Increase heat to high. Add bean sprouts, rice noodles, soy
  8. sauce, and oyster sauce. Stir-fry until bean sprouts wilt.
  9. Add scrambled eggs and reheat, tossing to mix. Sprinkle with
  10. scallions.

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Comments

cholena 1 year, 1 month ago said:
I love the dry version : )
Great post !!!


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