Bulls Eye Barbecue Sauce
From trucker_mama 15 years agoIngredients
- 1 cup Heinz ketchup shopping list
- 6 tablespoons Lea & Perrins worcestershire sauce shopping list
- 4 tablespoons butter shopping list
- 3 tablespoons distilled white vinegar shopping list
- 1 tablespoon French's yellow mustard shopping list
- 3 tablespoons finely minced yellow onion shopping list
- 4 teaspoons Hickory Flavor liquid smoke shopping list
- 1/4 teaspoon Tabasco sauce shopping list
- 1/2 cup brown sugar shopping list
- 1 tablespoon Granulated White sugar shopping list
- 1 teaspoon table salt shopping list
How to make it
- Combine all ingredients in a 2-quart sauce pan. Mix well.
- Simmer over very low heat for about 15-minutes, stirring
- occasionally.
- Store refrigerated in a sealed container. You can even refill an
- old barbecue sauce bottle.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- shirlex7565 Sparta, TN
- crazeecndn Edmonton, CA
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- sharyl4 Mohave Valley, AZ
- trucker_mama Sedalia, Mo
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The Rating
Reviewed by 1 people-
Sounds really good. We love Bulls-Eye BBQ sauce!!! Thanks, will be trying this one! :)
sharyl4 in Mohave Valley loved it
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