Baked Norweigan Pancake
From chefmeow 15 years ago
- 40 minutes to make
- Serves 4
BAKED NORWEGIAN PANCAKE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the White Estate in Frisco, Texas in 1984.
Ingredients
- 1/4 cup butter shopping list
- 4 eggs shopping list
- 1-1/2 cups milk shopping list
- 6 tablespoons butter shopping list
- 1/2 cup sugar divided shopping list
- 3/4 cup regular all purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 3 cups mixed berries shopping list
- sour cream shopping list
- brown sugar shopping list
How to make it
- Put butter in 9” baking dish and place dish in 425 oven for 10 minutes but do not burn.
- While that is heating beat together eggs, milk, butter, 3/4 cup sugar, flour and salt until smooth.
- Remove hot pan from oven and add mixture then quickly return to hot oven for 30 minutes.
- Add remaining sugar to 3 cups berries and stir to dissolve.
- When pancake is done remove from oven then spoon berries into center and cut in wedges.
- Serve with sour cream and brown sugar.
People Who Like This Dish 2
- quaziefly ALL POINTS
- imhungry Northern, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments