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Korma ala zabee Recipe

Ingredients

How to make it

  • Heat 3 tbs of oil in a thick bottomed vessel till the oil begins to smoke. Add cardamom, nutmeg, mace, cloves, cinnamon, coriander powder, chilli powder, till the aroma's are released (careful you do not burn the spices). Add the finely chopped onions, green chillies, garlic and ginger and continue to fry till onions are golden brown. Put in the meat and let it cook on low heat, stirring occationally.
  • In a separate pan fry the other chopped onions in 3 tbs of oil till they are brown and crunchy set aside on kitchen towels to blot of excess oil. Enjoy with naan or rice.
  • Once the meat is almost tender, whip up the yogurt and slowly pour it in the vessel. Let it cook for another 20 minutes. Garnish with the fried onions

People Who Like This Dish 3
Reviews & Comments 2

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  • jaceyw 14 years ago
    It was delicious. I used the double cream and it was rich and creamy. Will def try it with yoghurt too. Thanks so much. It's very easy to prepare so it will go on my favourites list.
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  • jaceyw 14 years ago
    Have cooked this today and will eat it tomorrow. Will let you know what it's like. Thanks for the recipe.
    Was this review helpful? Yes Flag

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zabee Toronto, CA

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