Recipe

Korma Ala Zabee Recipe

	Zabee / All my dishes 1 year, 1 month ago Perfect with basmati rice or naan bread. Prep:20m Cook:120m Servings:4	Zabee
	indian spicy curry

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Ingredients

2.5 lb Lamb / chicken/ mutton 1 inch pieces

200 ml Full cream yogurt

1 tsp Nutmeg

1 tsp Mace

5 Cardamom pods

5 Cloves

1 tsp Cinnamon

2 very finely diced onions

1 diced onion

1 whole garlic chopped

2 inch piece ginger chopped

Green chilies (based on your taste....mild 2...spicy 6)

1/4 tsp Red chilli powder

2 tsp coriander powder

salt to taste

6 tbs Olive oil

Directions

Heat 3 tbs of oil in a thick bottomed vessel till the oil begins to smoke. Add cardamom, nutmeg, mace, cloves, cinnamon, coriander powder, chilli powder, till the aroma's are released (careful you do not burn the spices). Add the finely chopped onions, green chillies, garlic and ginger and continue to fry till onions are golden brown. Put in the meat and let it cook on low heat, stirring occationally.

In a separate pan fry the other chopped onions in 3 tbs of oil till they are brown and crunchy set aside on kitchen towels to blot of excess oil. Enjoy with naan or rice.

Once the meat is almost tender, whip up the yogurt and slowly pour it in the vessel. Let it cook for another 20 minutes. Garnish with the fried onions

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Comments

jaceyw 1 month, 1 week ago said:
Have cooked this today and will eat it tomorrow. Will let you know what it's like. Thanks for the recipe.

jaceyw 1 month ago said:
It was delicious. I used the double cream and it was rich and creamy. Will def try it with yoghurt too. Thanks so much. It's very easy to prepare so it will go on my favourites list.

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