Fish in green sauce
From cherryflower70 15 years ago
- 10 minutes to make
- Serves 4
Its a recipe of my mother. Assamese ppl don't use Curry leaves much. But its a known recipe to this culture and definitely its a variation to the usual!! Hope you would love to try. Extremely Yummy!
Ingredients
- fish 4 pc half fried. shopping list
- Boiled potato – 1 shopping list
- Red dry chilli- 1 shopping list
- curry leaves a bunch to make paste shopping list
- (young and half matured leaves in 50:50 ) shopping list
- Garlic- 6 flakes shopping list
- ginger ( grated) ½ tsp shopping list
- fenugreek seeds ¼ ts shopping list
- black pepper powder ½ tsp shopping list
- salt as per taste shopping list
- Turmeric powder- a pinch shopping list
- Curry powder- ¼ ts shopping list
- tomato – 1 ( cut in to pcs) shopping list
- lemon juice ( fresh)- 1tsp shopping list
- corn flour- 2tsp shopping list
- water -1 cup shopping list
- oil 1tbs. shopping list
How to make it
- Grind the curry leaves to make a green paste.
- Add water to the corn flour and keep aside.
- Mesh the boiled potato without leaving any lump keep aside .
- Heat oil in a pan.
- Temper with fenugreek seeds and dry chilli .let it splutter.
- Add the grated ginger, garlic paste. Stir for 1 min.
- Add meshed potato. Stir it for some time. Add salt.
- Add the turmeric powder, curry powder, half of the tomato chopped.
- Cook for some time.
- Add the green paste. Mix it thoroughly and cook for 3 mins.
- Add water and adjust salt.
- When the gravy starts to boil add the corn flour solution. Stir it properly.
- Add the black pepper powder and lemon juice. Mix it.
- Just before turning of the gas add rest of the tomato pcs.
- Serve with rice!
Bunch of curry leaves
Close
green paste ready to use
Close
ready to serve
Close
served with rice
Close
People Who Like This Dish 3
- herbalbistro Nowhere, Us
- saramathew84 Dubai, UAE
- ttaaccoo Buffalo, NY
- cherryflower70 Dibrugarh, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
yeye i found a good fish recipe. i love fish (Bengali n South Indian taste after all) but never came accross a really gud 2 experiment with. love this 1. thanks,take care
love
Sara
saramathew84
in Dubai loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "