Recipe

Fish In Green Sauce Recipe

Add Step-by-Step Photos	Cherryflower70 / All my dishes 1 year ago Its a recipe of my mother. Assamese ppl don't use Curry leaves much. But its a known recipe to this culture and definitely its a variation to the usual!! Hope you would love to try. Extremely Yummy! Prep:10m Cook:10m Servings:4	Cherryflowe
	fish in green sauce

Bunch of curry leave

green paste ready to

ready to serve

served with rice

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saramathew

Ingredients

Fish 4 pc half fried.

Boiled potato – 1

Red dry chilli- 1

Curry leaves a bunch to make paste

(young and half matured leaves in 50:50 )

Garlic- 6 flakes

Ginger ( grated) ½ tsp

Fenugreek seeds ¼ ts

Black pepper powder ½ tsp

Salt as per taste

Turmeric powder- a pinch

Curry powder- ¼ ts

Tomato – 1 ( cut in to pcs)

Lemon juice ( fresh)- 1tsp

Corn flour- 2tsp

Water -1 cup

Oil 1tbs.

Directions

Grind the curry leaves to make a green paste.

Add water to the corn flour and keep aside.

Mesh the boiled potato without leaving any lump keep aside .

Heat oil in a pan.

Temper with fenugreek seeds and dry chilli .let it splutter.

Add the grated ginger, garlic paste. Stir for 1 min.

Add meshed potato. Stir it for some time. Add salt.

Add the turmeric powder, curry powder, half of the tomato chopped.

Cook for some time.

Add the green paste. Mix it thoroughly and cook for 3 mins.

Add water and adjust salt.

When the gravy starts to boil add the corn flour solution. Stir it properly.

Add the black pepper powder and lemon juice. Mix it.

Just before turning of the gas add rest of the tomato pcs.

Serve with rice!

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Comments

saramathew84 1 year ago said:
Yeye i found a good fish recipe. i love fish (Bengali n South Indian taste after all) but never came accross a really gud 2 experiment with. love this 1. thanks,take care

love
Sara

ttaaccoo 9 months, 2 weeks ago said:
This looks delish!! Will bookmark and try soon. thanks!! 55555