Recipe
Fish In Green Sauce Recipe
  Add Step-by-Step Photos
|
Cherryflower70 / All my dishes 1 year, 1 month ago
Its a recipe of my mother. Assamese ppl don't use Curry leaves much. But its a known recipe to this culture and definitely its a variation to the usual!! Hope you would love to try. Extremely Yummy!
Prep:10m Cook:10m Servings:4
|
 Cherryflowe |
|
||
Fans
Ingredients
- Fish 4 pc half fried.
- Boiled potato – 1
- Red dry chilli- 1
- Curry leaves a bunch to make paste
- (young and half matured leaves in 50:50 )
- Garlic- 6 flakes
- Ginger ( grated) ½ tsp
- Fenugreek seeds ¼ ts
- Black pepper powder ½ tsp
- Salt as per taste
- Turmeric powder- a pinch
- Curry powder- ¼ ts
- Tomato – 1 ( cut in to pcs)
- Lemon juice ( fresh)- 1tsp
- Corn flour- 2tsp
- Water -1 cup
- Oil 1tbs.
Directions
- Grind the curry leaves to make a green paste.
- Add water to the corn flour and keep aside.
- Mesh the boiled potato without leaving any lump keep aside .
- Heat oil in a pan.
- Temper with fenugreek seeds and dry chilli .let it splutter.
- Add the grated ginger, garlic paste. Stir for 1 min.
- Add meshed potato. Stir it for some time. Add salt.
- Add the turmeric powder, curry powder, half of the tomato chopped.
- Cook for some time.
- Add the green paste. Mix it thoroughly and cook for 3 mins.
- Add water and adjust salt.
- When the gravy starts to boil add the corn flour solution. Stir it properly.
- Add the black pepper powder and lemon juice. Mix it.
- Just before turning of the gas add rest of the tomato pcs.
- Serve with rice!
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Fish In Green Sauce Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Spelt Pancake Recipe - Beach Breakfast Recipe - Recipe For German - Rosemary Potato Recipe - Easy Pot Pie - Thai Red Curry Chicken Recipe - Frozen Hot Chocolate Recipe - Chocolate Fudge Icing Hard - Fast Recipe - Fried Ice Cream - Hubbard Squash Recipes - Filet Of Sole Recipes - Has Brown Breakfast Casserole - Spinich Dip - Cooking With Raw Peanuts - Toffee Bar Recipe Saltine Crackers - Pasta Salad - Quick Deserts - Asparagus With Hollandaise Sauce Recipes - Spinich Dip - Tomato Mozzarella Sandwich - How To Make Milkshakes - Beef And Broccolli -
Spelt Pancake Recipe - Beach Breakfast Recipe - Recipe For German - Rosemary Potato Recipe - Easy Pot Pie - Thai Red Curry Chicken Recipe - Frozen Hot Chocolate Recipe - Chocolate Fudge Icing Hard - Fast Recipe - Fried Ice Cream - Hubbard Squash Recipes - Filet Of Sole Recipes - Has Brown Breakfast Casserole - Spinich Dip - Cooking With Raw Peanuts - Toffee Bar Recipe Saltine Crackers - Pasta Salad - Quick Deserts - Asparagus With Hollandaise Sauce Recipes - Spinich Dip - Tomato Mozzarella Sandwich - How To Make Milkshakes - Beef And Broccolli -
saramathew84 1 year, 1 month ago said:
Yeye i found a good fish recipe. i love fish (Bengali n South Indian taste after all) but never came accross a really gud 2 experiment with. love this 1. thanks,take care
love
Sara
ttaaccoo 10 months ago said:
This looks delish!! Will bookmark and try soon. thanks!! 55555
ttaaccoo 10 months ago said:
This looks delish!! Will bookmark and try soon. thanks!! 55555
ttaaccoo 10 months ago said:
This looks delish!! Will bookmark and try soon. thanks!! 55555
ttaaccoo 10 months ago said:
Hi Sara/Cherryflower! How many curry leaves. The Indian bazaar store with this ingredient has them in small plastic bags. A handful or 15 leaves or? pleez advise. thank you. (and I will try not to plaster my face all over this time!