How to make it

  • Stuffing:
  • 1) To prepare stuffing, dice bacon and onion. Cook bacon in a frying pan until partially cooked; add onion and cook for 5 minutes.
  • 2) Drain and chop mushrooms, add to frying pan and cook for another 5 minutes.
  • 3) Remove mixture from heat, let cool and transfer to a mixing bowl. Add herbs, ground beef, bread crumbs, eggs, and sour cream.
  • 4) Mix thoroughly and season with salt and pepper.
  • Veal:
  • 1) With a sharp knife, cut a pocket in the veal breast or leg.
  • 2) Fill with stuffing; close opening with toothpicks. (Tie with string if necessary.)
  • 3) Rub outside with salt and pepper.
  • 4) Heat oil in a Dutch oven. Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours. Baste occasionally with beef broth.
  • 5) When done, place meat on a preheated platter.
  • 6) Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.
  • 7) Bring pan drippings to a simmer. Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly.
  • 8) Slice veal breast and serve sauce separately.

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks high5
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    " It was excellent "
    cookingforfun ate it and said...
    Can't go wrong with this delicious looking recipe. 5
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