KALBSBRUST MIT KRAUTERFLLUNG - Veal Breast with Herb Stuffing
From rescue_ranger 15 years agoIngredients
- herb STUFFING shopping list
- 3 strips bacon shopping list
- 1 medium onion shopping list
- 4 oz. mushroom pieces shopping list
- 1/4 cup fresh parsley, chopped shopping list
- 1 tablespoon fresh dill, chopped shopping list
- 1 teaspoon dried tarragon leaves shopping list
- 1 teaspoon dried basil leaves shopping list
- 1/2 lb. lean ground beef shopping list
- 1/2 cup dry bread crumbs shopping list
- 3 large eggs shopping list
- 1/3 cup sour cream shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- veal shopping list
- 3 lb. boned veal breast OR 4 lb. boned leg of veal shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 tablespoon vegetable oil shopping list
- 2 cups hot beef broth shopping list
- 2 tablespoon cornstarch shopping list
- 1/2 cup sour cream shopping list
How to make it
- Stuffing:
- 1) To prepare stuffing, dice bacon and onion. Cook bacon in a frying pan until partially cooked; add onion and cook for 5 minutes.
- 2) Drain and chop mushrooms, add to frying pan and cook for another 5 minutes.
- 3) Remove mixture from heat, let cool and transfer to a mixing bowl. Add herbs, ground beef, bread crumbs, eggs, and sour cream.
- 4) Mix thoroughly and season with salt and pepper.
- Veal:
- 1) With a sharp knife, cut a pocket in the veal breast or leg.
- 2) Fill with stuffing; close opening with toothpicks. (Tie with string if necessary.)
- 3) Rub outside with salt and pepper.
- 4) Heat oil in a Dutch oven. Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours. Baste occasionally with beef broth.
- 5) When done, place meat on a preheated platter.
- 6) Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.
- 7) Bring pan drippings to a simmer. Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly.
- 8) Slice veal breast and serve sauce separately.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- cookingforfun Marblehead, MA
- rescue_ranger New Baltimore, VA
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The Rating
Reviewed by 2 people-
Can't go wrong with this delicious looking recipe. 5
cookingforfun in Marblehead loved it -
awsome recipe thanks high5
momo_55grandma in Mountianview loved it
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