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Rote Rbensalat - Red Beet Salad Recipe


ROTE RBENSALAT - Red Beet Salad Recipe
Authenticate German beet salad dish that you will want to accompany your favorite main course to bring your German meal a touch of the land.

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Ingredients
  • 2 bunches red beets
  • MARINADE
  • 2 tablespoons water
  • 1/4 cup vinegar
  • 2 tablespoons caraway seeds
  • 1 teaspoon sugar
  • 2 tablespoons onion, minced
  • 1 teaspoon horseradish
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 tablespoon vegetable oil

Directions
  1. Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

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Comments


Delicous beet salad love it thanksHave made this}


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