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Kaffee auflauf - BERLINER Recipe

Ingredients

How to make it

  • 1) Cream butter with sugar until light and fluffy, then gradually beat in egg yolks until well blended.
  • 2) Add almonds.
  • 3) Soak bread crumbs in coffee, adding more if necessary until all coffee is absorbed.
  • 4) Turn into egg yolk mixture and mix thoroughly.
  • 5) Fold in stiffly beaten egg whites gently but thoroughly with a rubber spatula.
  • 6) Butter a 6 cup pudding mold and sprinkle on sides and bottom with sugar. Turn filling into mold, cover and place in water bath that comes two thirds up the sides of the mold.
  • 7) Steam 1 hour.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    gotta love this thanks
    Was this review helpful? Yes Flag
  • binky67 15 years ago
    Wow, this is new to me! I only know Berliners as jelly filled Donuts sprinkled with Sugar which I have had a gazillion times living in Frankfurt. I did save this and will try it though. Definitely interesting and unique!
    Was this review helpful? Yes Flag

The Cook

rescue_ranger New Baltimore, VA

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