Recipe

Winter Fruit Pie Recipe

	Askksk / All my dishes 2 years, 6 months ago This is a great winter pie. Prep:20m Cook:40m Servings:8	Askksk
	cranberry

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Ingredients

1 15 oz package Pillsbury all ready pie crusts

1 cup fresh or frozen cranberries

1 cup raisins

3/4 cup water

1/3 cup orange juice

2 Tbsp butter

3 tsp grated orange peel

1 cup sugar

1 cup chopped walnuts

1/2 tsp cinnamon

1/2 tsp nutmeg

1/8 tsp allspice

1 egg, well beaten

1/4 cup finely crushed saltine crackers

1 tbsp butter, melted

1 tbsp sugar

Vanilla ice cream, optional

Directions

Prepare pie crust according to package directions for two crust pie using 9 inch pie pan. Place 1 prepared crust in pan; press in bottom and up sides of pan, leaving 1/2 inch of bottom crust extending beyond edge of pan. Heat oven to 425 degrees. In large saucepan, combine cranberries, raisins and water. Cook over medium-high heat until mixture boils, stirring constantly. Reduce heat; simmer about 10 minutes or until cranberries pop open. Remove from heat. Stir in orange juice, 2 Tbsp butter, orange peel, 1 cup sugar, walnuts, cinnamon, nutmeg and allspice; mix well. Add eggs and cracker crumbs; beat well. Pour into crust lined pan. Top with second crust; seal and flute edges. Cut slits in top crust in spoke fashion; brush with

1 Tbsp melted butter. Sprinkle with 1 Tbsp sugar. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 375 degrees. Bake an additional 20-30 minutes or until golden brown. Serve warm or cool with ice cream.

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