How to make it

  • Sift dry ingredients together then add egg to milk and mix with dry ingredients.
  • Fold in corn then drop spoonfuls into hot fat and fry until brown on both sides.
  • Drain well on paper towels.

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Reviews & Comments 2

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  • greekgirrrl 4 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    i used to make corn fritters a long time ago,
    but never tried it with the creamed corn sounds
    yummy- thanks- leebear
    Was this review helpful? Yes Flag

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