Congealed Cherry Pie Salad
From chefmeow 15 years ago
- 5 minutes to make
- Serves 8
This has been in my family as long as I can remember. I always requested this at Thanksgiving when I was a little girl and one my mother made every year for Christmas, Thanksgiving, Easter and my birthday. It is incredible and so pretty on the table during the holidays. Read more Enjoy See less
Ingredients
- 1 small box raspberry gelatin shopping list
- 1 small box lemon gelatin shopping list
- 21 ounce can cherry pie filling shopping list
- 3 ounces cream cheese shopping list
- 1/2 cup mayonnaise shopping list
- 1 small can crushed pineapple shopping list
- 1/2 cup cream shopping list
- 1 cup tiny marshmallows shopping list
- 2 tablespoons chopped pecans shopping list
How to make it
- Dissolve raspberry gelatin in 1 cup boiling water then add cherry pie filling.
- Put in square baking dish then chill until partially set.
- Dissolve lemon gelatin in 1 cup boiling water.
- Beat cream cheese and mayonnaise together until smooth.
- Gradually work lemon gelatin into mixture.
- Whip cream and fold in lemon mixture along with marshmallows.
- Spread on top of raspberry mixture then sprinkle nuts over top and chill until well set.
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