Poached Salmon In The CrockpotFrom frankieanne 7 years ago
How to make it
- Lay salmon in crockpot skin side down. Sprinkle chives, celery and bay leaf beside salmon.
- Stir remaining ingredients together in a bowl. Pour over salmon.
- Cover and cook on low for 3 to 4 hours or on high for 2 hours. Cook until salmon flakes with fork.
- Discard bay leaf before serving.
- (The piece of salmon shown was only about 3/4 of a pound.)