Turkey Broccoli Lasagna
From chefmeow 16 years ago
- 50 minutes to make
- Serves 6
We are coming up on that time of year when we will have leftover turkey we need a home for. This is one my sister came up with a few years ago and it is yummy. Enjoy
Ingredients
- 2 cans cream of broccoli soup shopping list
- 10 ounce package frozen chopped broccoli shopping list
- 2 tablespoons olive oil shopping list
- 2 carrots thinly sliced shopping list
- 1 large white onion chopped shopping list
- 2 cloves garlic minced shopping list
- 1-1/2 cups turkey cooked and chopped shopping list
- 12 lasagna noodles shopping list
- 16 ounces mozzarella cheese shopping list
- 15 ounces ricotta cheese shopping list
- 2 eggs shopping list
- 2 tablespoons parmesan cheese grated shopping list
How to make it
- Heat broccoli soup and frozen broccoli in saucepan until broccoli is thawed.
- Heat olive oil over medium high heat in 10" skillet until hot.
- Cook carrots, onion and garlic until lightly browned then reduce heat and stir in 1/4 cup water.
- Cover and simmer 15 minutes then remove to bowl.
- Stir turkey into carrot mixture.
- Cook lasagna noodles as directed on package then drain well.
- Mix mozzarella, ricotta, eggs and parmesan then heat oven to 375.
- Spread 1 cup broccoli sauce in rectangular baking dish.
- Arrange half of the noodles over remaining noodles, cheese mixture then sauce.
- Bake 45 minutes then remove from oven and allow to stand 10 minutes before serving.
People Who Like This Dish 2
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Sounds like a very nice variation for lasagna and a great idea for turkey leftovers!
juels
in Clayton loved it
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love the bird and soup thanks
momo_55grandma
in Mountianview loved it
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