Recipe

Turkey Broccoli Lasagna Recipe


Turkey Broccoli Lasagna Recipe Chefmeow / All my dishes
1 year ago
We are coming up on that time of year when we will have leftover turkey we need a home for. This is one my sister came up with a few years ago and it is yummy. Enjoy
Prep:10m Cook:50m Servings:6

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Ingredients
  • 2 cans cream of broccoli soup
  • 10 ounce package frozen chopped broccoli
  • 2 tablespoons olive oil
  • 2 carrots thinly sliced
  • 1 large white onion chopped
  • 2 cloves garlic minced
  • 1-1/2 cups turkey cooked and chopped
  • 12 lasagna noodles
  • 16 ounces mozzarella cheese
  • 15 ounces ricotta cheese
  • 2 eggs
  • 2 tablespoons parmesan cheese grated

Directions
  1. Heat broccoli soup and frozen broccoli in saucepan until broccoli is thawed.
  2. Heat olive oil over medium high heat in 10" skillet until hot.
  3. Cook carrots, onion and garlic until lightly browned then reduce heat and stir in 1/4 cup water.
  4. Cover and simmer 15 minutes then remove to bowl.
  5. Stir turkey into carrot mixture.
  6. Cook lasagna noodles as directed on package then drain well.
  7. Mix mozzarella, ricotta, eggs and parmesan then heat oven to 375.
  8. Spread 1 cup broccoli sauce in rectangular baking dish.
  9. Arrange half of the noodles over remaining noodles, cheese mixture then sauce.
  10. Bake 45 minutes then remove from oven and allow to stand 10 minutes before serving.

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Comments

momo_55grandma 1 year ago said:
Love the bird and soup thanks

juels 1 year ago said:
Sounds like a very nice variation for lasagna and a great idea for turkey leftovers!

krrk 4 months ago said:
The most nastiest crap ever


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