How to make it

  • Preheat oven to 300 degrees F (150 degrees C) with the rack in the middle of the oven. Have ready a 6 inch (15 cm) tart pan with a removable bottom.
  • In the bowl of your electric mixer cream the butter and sugar until smooth (about 2 minutes). Beat in the vanilla extract
  • . In a separate bowl whisk
  • together the flours (all purpose, almond, and rice) and salt. Add this mixture to the butter and sugar mixture and beat just until incorporated.
  • Press the shortbread dough evenly into the tart pan. Prick the surface of the shortbread with a fork to prevent the shortbread from puffing up. Using a sharp knife, score (make shallow lines) the top of the shortbread into 8 even pieces. Gently press the flaked almonds in a decorative pattern on the top of the shortbread.
  • Place in preheated oven and bake until it is nicely browned (biscuit color), about 60-70 minutes. Transfer shortbread to rack and cool for five minutes before removing from tart pan. Place the shortbread round on a cutting board and cut into 8 wedges (along the lines scored). Cool completely on a wire rack.
  • Makes 8 shortbread wedges. Shortbreads make a wonderful accompaniment to ice creams and ices, and Fruit

Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    Woww!! I always loved all kinds of shortbread!!
    Was this review helpful? Yes Flag

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