Whole Wheat Fudge Or Atta Halwa
From cherryflower70 15 years ago
- 8 minutes to make
- Serves 4
A dessert easy to make and flavour full. Common in most part of India. A recipe of my friend and I made this dessert this afternoon. You can try!
Ingredients
- Wheat flour- 1 cup shopping list
- sugar – 2tbs shopping list
- cinnamon powder- ¼ tsp shopping list
- Cardamom powder- ¼ tsp shopping list
- Milk- ½ cup shopping list
- ghee or unsalted butter- ¼ cup shopping list
- cashew nut - handful shopping list
- raisin – a few shopping list
- Groundnut- a few shopping list
- Bay leaf 2 shopping list
- Cherry to garnish shopping list
How to make it
- Dissolve sugar in milk and boil it. Let it cool.
- In a skillet roast the wheat flour in low flame till the toasty aroma fills the air. Care should be taken not to burn the flour. Keep aside.
- Fry the cashewnuts and ground nut in ghee and keep aside.
- Melt ghee or butter in a pan. Add the roasted flour and stir for some time.
- Add the fried cashew , ground nut and soaked raisin. Mix it for some time.
- When this mixture leaves the sides of the pan and starts forming bigger lump, turn off the gas.
- Garnish with fried cashew , cherry and serve.
some of the ingredients
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A bowl of ready halwa
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People Who Like This Dish 2
- cholena Food World, Sin
- momo_55grandma Mountianview, AR
- saramathew84 Dubai, UAE
- cherryflower70 Dibrugarh, IN
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The Rating
Reviewed by 2 people-
sounds awsome thanks high5
momo_55grandma
in Mountianview loved it
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Wow ! sounds so good .... deserves a 5 ..
cholena
in Food World loved it
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