How to make it

  • Dissolve sugar in milk and boil it. Let it cool.
  • In a skillet roast the wheat flour in low flame till the toasty aroma fills the air. Care should be taken not to burn the flour. Keep aside.
  • Fry the cashewnuts and ground nut in ghee and keep aside.
  • Melt ghee or butter in a pan. Add the roasted flour and stir for some time.
  • Add the fried cashew , ground nut and soaked raisin. Mix it for some time.
  • When this mixture leaves the sides of the pan and starts forming bigger lump, turn off the gas.
  • Garnish with fried cashew , cherry and serve.
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A bowl of ready halwa   Close

Reviews & Comments 2

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    " It was excellent "
    cholena ate it and said...
    Wow ! sounds so good .... deserves a 5 ..
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds awsome thanks high5
    Was this review helpful? Yes Flag

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