Pizza Pot Pies or Casserole Recipe

How to make it

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• Heat oven to 375ºF.
• Grease four 10- to 12-ounce casseroles or 1 small casserole dish.
• Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain.
• Stir in pizza sauce and mushrooms.
• Heat to boiling, stirring occasionally; reduce heat.
• Simmer uncovered 5 minutes, stirring occasionally.
• Spoon beef mixture into casseroles.
• Sprinkle 1/4 cup cheese on each.
• Mix Bisquick mix and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick mix;
• gently roll in Bisquick mix to coat.
• Shape into ball; knead about 10 times or until smooth.
• Divide dough into 4 balls.
• Pat each ball into circle the size of diameter of casserole.
• Cut steam vent in each circle with knife or cookie cutter.
• Place each circle on beef mixture in casserole.
• Bake 15 to 20 minutes or until very light brown.