How to make it

  • MIix all ingredients; cover. Refrigerate several hours or until chilled.
  • Serve with assorted crackers, breads and/or breadsticks.

Reviews & Comments 1

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    " It was excellent "
    dmajor ate it and said...
    sounds good. Have you tried frying the garlic first and then adding it. It would give a great flavor as well as a nice little crunch! Deb
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