Garlic Spinach DipFrom m11andrade 8 years ago
How to make it
- MIix all ingredients; cover. Refrigerate several hours or until chilled.
- Serve with assorted crackers, breads and/or breadsticks.
The Cookm11andrade Kankakee, IL
The Rating2 people
sounds good. Have you tried frying the garlic first and then adding it. It would give a great flavor as well as a nice little crunch! Debdmajor in Slidell loved it