Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • MIix all ingredients; cover. Refrigerate several hours or until chilled.
  • Serve with assorted crackers, breads and/or breadsticks.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dmajor ate it and said...
    sounds good. Have you tried frying the garlic first and then adding it. It would give a great flavor as well as a nice little crunch! Deb
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes