Recipe

Toasted Pumpkin Seeds Recipe

	Quinnee / All my dishes 1 year, 1 month ago A great use for those pumpkin seeds you were thinking of throwing out. Prep:30m Cook:60m Servings:10	Quinnee
	seed

Does this look good? Yeah! / Nope

Fans

madmommy

hollymayb

Ingredients

pumpkin seeds

cooking spray, olive oil or butter

optional: salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice

Directions

rinse pumpkin seeds

use your fingers to remove all of the pulp

drain pumpkin seeds and discard pulp

spread out on paper towels on a cookie sheet to dry overnight

preheat oven to 250 F

line a baking sheet with non-stick foil

toss pumpkin seeds in olive il, butter or spray with cooking spray

sprinkle with salt, garlic powder, onion powder, seasoned salt, cayenne pepper, etc

toss to coat

bake about 1 hour, tossing every 15-20 minutes, until golden brown

cool seeds before eating

store in an airtight container at room temperature up to 3 months or refrigerate up to a year

Recent Gawkers

Not quite what you're looking for? See more Lunch And Snacks / Snacks

Or see more just like this

Comments

hollymayb 1 year, 1 month ago said:
There's no way they'd last a year in the fridge- everyone would have eaten them already! Great post Jody- makes me wish we were carving a jack-o-lantern :(

madmommy 1 year, 1 month ago said:
FABULOUS! We have a huge pumpkin to carve this weekend and I had no idea how to roast the seeds that DH was hoping for! What a great post - thank you so much!! ^55555!

Add a Comment