Toasted Pumpkin Seeds
From quinnee 15 years ago
- 60 minutes to make
- Serves 10
A great use for those pumpkin seeds you were thinking of throwing out.
Ingredients
- pumpkin seeds shopping list
- cooking spray, olive oil or butter shopping list
- optional: salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice shopping list
How to make it
- rinse pumpkin seeds
- use your fingers to remove all of the pulp
- drain pumpkin seeds and discard pulp
- spread out on paper towels on a cookie sheet to dry overnight
- preheat oven to 250 F
- line a baking sheet with non-stick foil
- toss pumpkin seeds in olive il, butter or spray with cooking spray
- sprinkle with salt, garlic powder, onion powder, seasoned salt, cayenne pepper, etc
- toss to coat
- bake about 1 hour, tossing every 15-20 minutes, until golden brown
- cool seeds before eating
- store in an airtight container at room temperature up to 3 months or refrigerate up to a year
People Who Like This Dish 2
- hollymayb Baltimore, Maryland
- madmommy Wayne, PA
- quinnee Fredericton, CA
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The Rating
Reviewed by 2 people-
There's no way they'd last a year in the fridge- everyone would have eaten them already! Great post Jody- makes me wish we were carving a jack-o-lantern :(
hollymayb
in Baltimore loved it
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FABULOUS! We have a huge pumpkin to carve this weekend and I had no idea how to roast the seeds that DH was hoping for! What a great post - thank you so much!! ^55555!
madmommy
in Wayne loved it
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