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Home Homemade Ice Cream With Dark Corn Syrup

Canadian Apple Kuchen Recipe

Ingredients

How to make it

  • Sift together flour, salt, baking powder and 2 tablespoons sugar.
  • Cut in butter until mixture resembles cornmeal.
  • Pile into ungreased 8" square cake pan and pat even layer over bottom and halfway up sides.
  • Pare and slice apples thin and arrange in pastry shell then sprinkle raisins over apples.
  • Combine sugar, cinnamon and nutmeg and sprinkle over top then bake at minutes at 400.
  • Beat egg yolks slightly and blend in sour cream then pour over apple mixture spreading evenly.
  • Bake 30 minutes longer then serve warm.

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The Cook

chefmeow Garland, TX

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