Canadian Apple Kuchen
From chefmeow 15 years agoIngredients
- 2 cups sifted flour shopping list
- 1/4 teaspoon baking powder shopping list
- 6 tablespoon butter shopping list
- 1/3 cup golden raisins shopping list
- 1 teaspoon cinnamon shopping list
- 2 egg yolks shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoon sugar shopping list
- 5 cooking apples shopping list
- 3/4 cup sugar shopping list
- 1/4 teaspoon nutmeg shopping list
- 1 cup sour cream shopping list
How to make it
- Sift together flour, salt, baking powder and 2 tablespoons sugar.
- Cut in butter until mixture resembles cornmeal.
- Pile into ungreased 8" square cake pan and pat even layer over bottom and halfway up sides.
- Pare and slice apples thin and arrange in pastry shell then sprinkle raisins over apples.
- Combine sugar, cinnamon and nutmeg and sprinkle over top then bake at minutes at 400.
- Beat egg yolks slightly and blend in sour cream then pour over apple mixture spreading evenly.
- Bake 30 minutes longer then serve warm.
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