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Home French Roast Chicken And Mushroom And Roasted Garlic

Caviar Omelet Recipe

Ingredients

How to make it

  • Melt butter in skillet over moderate heat.
  • Combine eggs, watercress, salt and pepper then add to pan.
  • Cook lifting edges with fork until omelet is done then fold omelet in half.
  • Turn out onto serving plate then top with sour cream and caviar.

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The Cook

chefmeow Garland, TX

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