Cheese Chili Oven Omelet
From chefmeow 15 years ago
- 40 minutes to make
- Serves 2
CHEESE CHILI OVEN OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984.
Ingredients
- 2 cups shredded cheddar cheese shopping list
- 4 ounce can chopped green chilies drained shopping list
- 2 cups shredded pepper jack cheese shopping list
- 1-1/2 cups milk shopping list
- 3 tablespoons flour shopping list
- 1/2 teaspoon salt shopping list
- 3 eggs shopping list
- 8 ounce can tomato sauce shopping list
How to make it
- Layer cheese, chilies and cheese in greased square baking pan.
- Beat milk, flour, salt and eggs then pour over cheese mixture.
- Cook uncovered at 350 for 40 minutes then allow to stand 10 minutes before cutting.
- Heat tomato sauce then serve with omelet.
People Who Like This Dish 3
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