Meatloaf Minis Recipe

Meatloaf Minis

From dixiediner 15 years ago

Using a muffin pan cuts the baking time in half. Serving Suggestion: Serve with a hot baked potato and steamed seasonal vegetables Kraft Recipe

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- Take 1 lb. extra lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...
- Add in options:
- Italian Style
- 1 tsp. Italian seasoning 3/4 cup spaghetti sauce 3/4 cup KRAFT Shredded Mozzarella Cheese
- Mexican Style
- 2 tsp. chili powder 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 3/4 cup KRAFT Shredded Mexican Style Cheese
- Greek Style
- 1 tsp. dried oregano leaves 3/4 cup chopped roasted red peppers 3/4 cup ATHENOS Traditional Crumbled Feta Cheese
- American Style
- 1 tsp. garlic powder 3/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce 3/4 cup KRAFT Shredded Cheddar Cheese
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Take 1 lb. extra lean ground beef, 1 pkg. (6 oz.) Stove Top stuffing mix and 1 cup water and mix & match your recipe from these options... shopping list
Add in options: shopping list
Italian Style shopping list
1 tsp. italian seasoning 3/4 cup spaghetti sauce 3/4 cup KRAFT Shredded mozzarella cheese shopping list
Mexican Style shopping list
2 tsp. chili powder 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N chunky salsa 3/4 cup KRAFT Shredded Mexican Style cheese shopping list
Greek Style shopping list
1 tsp. dried oregano leaves 3/4 cup chopped roasted red peppers 3/4 cup ATHENOS Traditional Crumbled feta cheese shopping list
American Style shopping list
1 tsp. garlic powder 3/4 cup KRAFT or BULL'S-EYE Original barbecue sauce 3/4 cup KRAFT Shredded cheddar cheese shopping list

PREHEAT oven to 375°F. Mix meat, stuffing mix, water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.
SPOON add-ins evenly into indentations in meatloaves.
BAKE 30 min. or until meatloaves are cooked through (160°F). Top evenly with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.
****************************************************
Make Ahead :Prepare as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze until firm. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F-oven for 20 min. or until heated through.Special ExtraFor a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before shaping into meatloaves. **********************************************************

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Reviewed by 2 people

Are you in FFF (Fabulous Frugal Foodies)?? we need
you! Almost all of us Dixie girls know how to cook
on a budget!! 55555 again..(beside mashed taters)

lanacountry in Macon loved it

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