How to make it

  • PREHEAT oven to 375°F. Mix meat, stuffing mix, water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.
  • SPOON add-ins evenly into indentations in meatloaves.
  • BAKE 30 min. or until meatloaves are cooked through (160°F). Top evenly with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.
  • ****************************************************
  • Make Ahead :Prepare as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze until firm. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F-oven for 20 min. or until heated through.Special ExtraFor a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before shaping into meatloaves. **********************************************************

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lanacountry ate it and said...
    Are you in FFF (Fabulous Frugal Foodies)?? we need
    you! Almost all of us Dixie girls know how to cook
    on a budget!! 55555 again..(beside mashed taters)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes