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Home German Fried Pork Chops

SAUSAGE AND BEAN CASSEROLE Recipe

Ingredients

How to make it

  • PREHEAT OVEN 200 DEGREES C
  • PEEEL AND SLICE ONION
  • HEAT OIL IN FRY PAN
  • GENTLY FRY ONION TILL SOFTENED
  • ADD CHILLI POWDER AND THEN PUT INTO OCENPROOF DISH
  • ADD SAUSAGES TO FRYING PAN
  • COOK TURNING AT REGULAR INTERVALS TILL BROWNED
  • ADD TO CASSEROLE.
  • THEN ADD BAKED BEANS AND CHILLI BEANS TO CASSEROLE/ GIVE EVERYTHING A GOOD STIR THEN COVER AND COOK IN OVEN FOR 30 TP 40 MINUTES UNTIL PIPING HOT.
  • EVERYTHING CAN BE PRE PREPARED AND THEN POPPED INTO THE OVENN WHEN YOUR FRIENDS ARRIVE.

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The Cook

magpieno6 Fleetwood, Fylde. G.B., GB

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