SAUSAGE AND BEAN CASSEROLE
From magpieno6 15 years agoIngredients
- 1 onion shopping list
- 2 TSPN sunflower oil shopping list
- 1/2 TEASPN CHILLI POWDER shopping list
- 8 LARGE BEST pork sausageS shopping list
- 2 LARGE CANS baked beans shopping list
- 1 CAN CHILLI beans shopping list
How to make it
- PREHEAT OVEN 200 DEGREES C
- PEEEL AND SLICE ONION
- HEAT OIL IN FRY PAN
- GENTLY FRY ONION TILL SOFTENED
- ADD CHILLI POWDER AND THEN PUT INTO OCENPROOF DISH
- ADD SAUSAGES TO FRYING PAN
- COOK TURNING AT REGULAR INTERVALS TILL BROWNED
- ADD TO CASSEROLE.
- THEN ADD BAKED BEANS AND CHILLI BEANS TO CASSEROLE/ GIVE EVERYTHING A GOOD STIR THEN COVER AND COOK IN OVEN FOR 30 TP 40 MINUTES UNTIL PIPING HOT.
- EVERYTHING CAN BE PRE PREPARED AND THEN POPPED INTO THE OVENN WHEN YOUR FRIENDS ARRIVE.
People Who Like This Dish 3
- badboyj555 Toronto, CA
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- magpieno6 Fleetwood, Fylde. G.B., GB
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