Spanish Rice in Crock Pot
From jodiebrooks 15 years ago
- 68 minutes to make
- Serves 8
Easy, spicy and hearty. Serve with a nice hunk of bread for a filling Winter meal.
Ingredients
- 1 lb rolled sausage shopping list
- 1 medium onion, chopped fine shopping list
- 1 green pepper, chopped shopping list
- 2 garlic cloves, chopped fine shopping list
- 1 28 oz can diced tomotoes shopping list
- 1 4oz can tomato sauce shopping list
- 1 tsp cayenne pepper shopping list
- 1 tsp chili powder shopping list
- 1 tsp salt shopping list
- 1 tsp worcestershire sauce shopping list
- 1 cup rice - Uncooked shopping list
- 8 oz shredded cheddar cheese shopping list
How to make it
- Brown meat in skillet and drain off fat
- Pul all ingredients in crock pot and stir thoroughly
- Cover and cook on low 6-8 hours, or high 3 hours
- Serve from pot adding cheddar cheese on top of each serving.
People Who Like This Dish 7
- bwillson Nowhere, Us
- calwar Griffith, IN
- terryr Henderson, NV
- patti43 Radcliff, KY
- lycett CANYON COUNTRY, CA
- crazeecndn Edmonton, CA
- jodiebrooks Grand Blanc, MI
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments