How to make it

  • Heat olive oil
  • Add chopped potatoes and large pinch of salt and cook on medium high covered until softened, about 8 minutes. Stir occasionally.
  • Stir in onion and garlic. Cook until onion starts to turn clear.
  • Add stock, canned black eyed peas, cooked sausage and spices. Bring to a boil and simmer for 15 minutes.
  • Stir in chopped cabbage and cook until it has softened, about 10 more minutes.
  • Salt to taste. You'll need more or less depending on whether you used homemade or canned stock.
  • Serve up topped with Parmesan cheese.
  • This is a hearty soup and is great with some crusty bread. It makes great leftovers, as we found it tasted even better the next day.

Reviews & Comments 2

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    " It was excellent "
    mamalou ate it and said...
    Sounds like a winner recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    pood ate it and said...
    This recipe has the right ingredients for a great soup.
    Was this review helpful? Yes Flag

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