Recipe

Cabbage Potato Soup Recipe


Cabbage Potato Soup Recipe Koswald8 / All my dishes
1 year, 1 month ago
A great way to use up some leftovers. A nice hearty fall soup.
Prep:20m Cook:40m Servings:6

Koswald8

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Ingredients
  • 2 or 3 tblsp olive oil
  • 1/2 head napa cabbage thinly sliced
  • 3 large potatoes sliced in 1/4 inch pieces, peel on
  • 1/2 lb cooked pork sausage (I used Gourmet Signature roasted red bell pepper and carmelized onion sausage)
  • 1 can black eyed peas drained and rinsed
  • 1 small yellow onion thinly sliced
  • 4 cloves garlic chopped
  • 5 cups chicken stock
  • 1 tbsp Mexican oregano
  • 1 tsp dried marjoram
  • 2 tsp dried thyme
  • pinch of allspice
  • Parmesan cheese

Directions
  1. Heat olive oil
  2. Add chopped potatoes and large pinch of salt and cook on medium high covered until softened, about 8 minutes. Stir occasionally.
  3. Stir in onion and garlic. Cook until onion starts to turn clear.
  4. Add stock, canned black eyed peas, cooked sausage and spices. Bring to a boil and simmer for 15 minutes.
  5. Stir in chopped cabbage and cook until it has softened, about 10 more minutes.
  6. Salt to taste. You'll need more or less depending on whether you used homemade or canned stock.
  7. Serve up topped with Parmesan cheese.
  8. This is a hearty soup and is great with some crusty bread. It makes great leftovers, as we found it tasted even better the next day.

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Comments

pood 1 year, 1 month ago said:
This recipe has the right ingredients for a great soup.

mamalou 1 year, 1 month ago said:
Sounds like a winner recipe!


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