How to make it

  • In a large saucepan or Dutch oven over medium heat, brown the beef in the vegetable oil; add onion and celery and sauté for 3 to 5 minutes longer. Add beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 to 1 1/2 hours. Add the carrots, potatoes, lima beans, and apple juice; simmer for about 30 to 40 minute longer, or until vegetables are tender. Add drained onions and corn; continue cooking for 5 to 10 minutes.
  • In a small bowl or cup, combine flour with cold water until smooth. Add the mixture to the simmering broth, a little at a time, until stew is thickened. Taste and add salt and pepper.
  • Serve with hot buttered biscuits or cornmeal.
  • Note:Feel free to add chunks of rutabaga or turnip along with the potatoes or add chunks of sweet potato about 15 minutes before the stew is done
  • Serves 4 to 6.

Reviews & Comments 2

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    " It was excellent "
    dancingfox ate it and said...
    Sounds savory and delicious!
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful delicous stew high5 thanks
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