Recipe

Chevre And Leek Frittata Recipe


Chevre And Leek Frittata Recipe Chefmeow / All my dishes
1 year ago
CHEVRE AND LEEK FRITATTA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994.
Prep:10m Cook:45m Servings:4

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Ingredients
  • 6 large leeks sliced
  • 3 tablespoons butter
  • 1 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/2 cup chevre
  • 7 eggs
  • 4 ounces cream cheese
  • 1 teaspoon freshly ground black pepper

Directions
  1. Cut root and thick outer skin from leeks then rinse well.
  2. Slice into 1/4" thick slices and rinse again.
  3. Melt 3 tablespoons of the butter and olive oil in a large pan.
  4. Add leeks and sauté until wilted about 5 minutes then add lemon juice and sugar.
  5. Continue sautéing leeks over low heat for 30 minutes.
  6. In a large bowl beat together chevre and eggs then add cooked leeks and mix well.
  7. With the remaining butter grease a spring form pan well and pour in the egg and leek mixture.
  8. Cut cream cheese into small pieces and sprinkle over top of egg mixture.
  9. Place a cookie sheet on rack below the frittata then cook 45 minutes at 350.
  10. Remove from oven then run a knife around the edge and allow to sit 5 minutes before serving.

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Comments

juels 1 year ago said:
Sounds yummy and different! Thanks for sharing.

wynnebaer 1 year ago said:
Sounds great....:)


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