Recipe

Chicken Almond Quiche Dated 1966 Recipe

	Chefmeow / All my dishes 1 year, 1 month ago CHICKEN ALMOND QUICHE DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Frisco Texas in 1994. Prep:10m Cook:30m Servings:8	Chefmeow
	breakfast brunch eggs quiche chicken nuts almonds

Does this look good? Yeah! / Nope

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Ingredients

9-inch unbaked pie shell

1/2 cup diced chicken

3 tablespoons sliced almonds

1-1/2 cup shredded Swiss cheese

2 eggs beaten

1-1/2 cups milk

1/2 teaspoon salt

1/4 teaspoon mace

1/8 teaspoon pepper

2 tablespoons grated Parmesan cheese

Directions

Put chicken, almonds, Swiss cheese in pie shell in that order.

Combine remaining ingredients except parmesan cheese then pour over chicken mixture.

Sprinkle parmesan cheese on top then bake at 375 for 30 minutes.

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Comments

lanacountry 1 year, 1 month ago said:
I love this recipe, Chef!! Thanks and 55555! :)

mjcmcook 1 year, 1 month ago said:
~ Hello ~ ^j^ ~
Lets Hear it for the "60's"!! We had Great
recipes back then! Thanks for proving my
point and posting this Delicious "5"FORK!!!!!
Delight~ This is me SMILING (^_^) after
I 'Make&Taste' the Quiche~
Blessings ~*~ mj ~*~

momo_55grandma 1 year, 1 month ago said:
Great quiche thanks

grandmacooks 1 year, 1 month ago said:
Great recipe! Thanks for posting! Definitely an oldie and a goodie!

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