Recipe

Chorizo Breakfast Egg Patties Recipe


Chorizo Breakfast Egg Patties Recipe
CHORIZO BREAKFAST EGG PATTIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sexton Estate in Addison, Texas in 1986.

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Ingredients
  • 6 eggs
  • 2 scallions green and white parts finely chopped
  • 1/2 pound chorizo cooked and well drained
  • 1/2 cup freshly grated sharp cheddar cheese
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup chopped parsley
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Whisk eggs in bowl then stir in remaining ingredients.
  2. For each patty spoon a large tablespoon of mixture onto lightly greased skillet.
  3. Cook until golden on bottom about 2 minutes.
  4. Flip and cook 2 minutes longer then serve immediately.

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Comments


Try cooking this in an egg ring. They set better into patties and are easy to turn.


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