Recipe

Tri-layer Chocolate Pie Recipe


Tri-Layer Chocolate Pie Recipe
Add Step-by-Step Photos 		Cardinal54 / All my dishes
1 year, 1 month ago
Recipe and picture courtesy of Krafts.com. Cook time is chill time.
Prep:20m Cook:180m Servings:8

Cardinal54

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Ingredients
  • 2 cup(s) cold milk
  • 2 package(s) (4-serving size each) chocolate flavor instant pudding and pie filling
  • 1 (6 oz.) Oreo pie crust
  • 1 tub(s) (8-oz.) frozen whipped topping, thawed

Directions
  1. Pour milk into a large bowl.
  2. Add dry pudding mixes and beat with wire whisk for 2 minutes. (Mixture will be thick.)
  3. Spoon 1 1/2 cups of the pudding onto the bottom of the crust.
  4. Gently stir half of the whipped topping into remaining pudding — it will be lighter than the layer in the crust.
  5. Spread lighter pudding mixture evenly over darker layer in crust; top with the remaining whipped topping.
  6. Refrigerate 3 hours, or until set.
  7. Sprinkle with your favorite chocolate garnish, if you like.
  8. Refrigerate any leftover pie

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Comments

gapeach55 1 year, 1 month ago said:
This pie is so yummy! Love chocolate pie.

m11andrade 1 year, 1 month ago said:
This was one of my dad's favorite chocolate pies! It is really good and really easy!


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