Tri-Layer Chocolate Pie
From cardinal54 16 years ago
- 180 minutes to make
- Serves 8
Recipe and picture courtesy of Krafts.com. Cook time is chill time.
Ingredients
- 2 cup(s) cold milk shopping list
- 2 package(s) (4-serving size each) chocolate flavor instant pudding and pie filling shopping list
- 1 (6 oz.) Oreo pie crust shopping list
- 1 tub(s) (8-oz.) frozen whipped topping, thawed shopping list
How to make it
- Pour milk into a large bowl.
- Add dry pudding mixes and beat with wire whisk for 2 minutes. (Mixture will be thick.)
- Spoon 1 1/2 cups of the pudding onto the bottom of the crust.
- Gently stir half of the whipped topping into remaining pudding — it will be lighter than the layer in the crust.
- Spread lighter pudding mixture evenly over darker layer in crust; top with the remaining whipped topping.
- Refrigerate 3 hours, or until set.
- Sprinkle with your favorite chocolate garnish, if you like.
- Refrigerate any leftover pie
People Who Like This Dish 4
- im_lori Costa Mesa, CA
- m11andrade Kankakee, IL
- gapeach55 Covington, GA
- cardinal54 Cuthbert, GA
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The Rating
Reviewed by 2 people-
This was one of my dad's favorite chocolate pies! It is really good and really easy!
m11andrade
in Kankakee loved it
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This pie is so yummy! Love chocolate pie.
gapeach55
in Covington loved it
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