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Mesquite Broiled Salmon with Pesto Recipe

Ingredients

How to make it

  • In a medium bowl, mix all ingredients except the salmon and pine nuts to make a pesto.
  • Trim the salmon fillets of any skin and bones.
  • Chop pine nuts and add to the pesto. Mix well.
  • Place salmon in the pesto and let marinade for 6 hours in the refrigerator. Turn the salmon fillets every 2 hours.
  • Grill over mesquite charcoal for 4 minutes on each side.
  • Remove from grill and brush over with pesto marinade to taste.

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The Cook

scearley Federal Way, WA

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