Fruit Cocktail Pie
From m11andrade 15 years ago
- 5 minutes to make
- Serves 8
This is a super-easy fruit pie that can be made quickly. It can be made with other canned fruits, and if you like, can be made in a graham cracker crust.
Ingredients
- 1 (9 inch) pie shell, baked shopping list
- 1 (15 oz.) can fruit cocktail shopping list
- 1 (4.6 oz.) package cook and serve vanilla pudding shopping list
- 2 cups milk shopping list
- whipped cream, if desired shopping list
How to make it
- Drain fruit cocktail, reserving 1 cup of juice. In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into pie crust and let set at room temperature until cooled, then place in refrigerator until serving time. Serve with whipped cream.
People Who Like This Dish 3
- kgarmany Nowhere, Us
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- m11andrade Kankakee, IL
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The Rating
Reviewed by 1 people-
another great high5 post thanks
momo_55grandma
in Mountianview loved it
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