How to make it

  • Drain fruit cocktail, reserving 1 cup of juice. In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into pie crust and let set at room temperature until cooled, then place in refrigerator until serving time. Serve with whipped cream.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    another great high5 post thanks
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