Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Classic Chocolate Fondue Recipe

Ingredients

How to make it

  • In a double boiler over simmering water, heat the cream and liqueur or brandy. Add chocolate all at once, stirring until smooth. Transfer to a warmed stoneware or metal fondue pot and accompany with fruits and sweets.
  • Spear a piece of fruit with a fondue fork and dip the ladyfingers or profiteroles into pot by hand.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    zanna ate it and said...
    Sounds so good,never tried mangos dipped in. thanks, have a great day.:)
    Was this review helpful? Yes Flag

The Cook

michellem Idaho, ID

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes