Recipe

Classic Chocolate Fondue Recipe

	Michellem / All my dishes 2 years, 5 months ago This fondue recipe is so good. Enjoy! Prep:15m Cook:8m Servings:10	Michellem
	warm melt in your mouth sweet chocolate

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Ingredients

1/2 cup cream

2 tbsp. kirsch, triple sec, or brandy

9 oz. milk chocolate, perferably Swiss, chopped

(Toblerone milk chocolate is an excellent subsitute as the bits of slightly melted chocolate and almond nougat enhance the flavor.)

fresh pears, apple, strawberries: tangerine, or manderin slices, dried pineapple, mango and apple, ladyfingers and profiteroles

Directions

In a double boiler over simmering water, heat the cream and liqueur or brandy. Add chocolate all at once, stirring until smooth. Transfer to a warmed stoneware or metal fondue pot and accompany with fruits and sweets.

Spear a piece of fruit with a fondue fork and dip the ladyfingers or profiteroles into pot by hand.

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