How to make it

  • In a double boiler over simmering water, heat the cream and liqueur or brandy. Add chocolate all at once, stirring until smooth. Transfer to a warmed stoneware or metal fondue pot and accompany with fruits and sweets.
  • Spear a piece of fruit with a fondue fork and dip the ladyfingers or profiteroles into pot by hand.

People Who Like This Dish 3
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    " It was excellent "
    zanna ate it and said...
    Sounds so good,never tried mangos dipped in. thanks, have a great day.:)
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