How to make it

  • In a large roaster, combine the following: Corn Chex, Rice Chex, Crispix, pecan halves to taste.
  • In a saucepan, bring the following ingredients to a boil: 2 sticks of margarine, 1 cup brown sugar.
  • Pour over the cereal mixture.
  • Bake at 250 degrees for 9 minutes, stir.
  • Then bake for 45 minutes stirring only once or twice.
  • Store in airtight container.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Another good one, Cardinal! I could probably put baggies with these in the stockings for Christmas.
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