Recipe

Moist And Creamy Coconut Cake Recipe


Moist And Creamy Coconut Cake Recipe
Add Step-by-Step Photos 		Lenahekimian / All my dishes
1 year ago
This is a twist to your boxed cake for you coconut lovers and the presentation is simple yet cute. You can always change this recipe to satisfy your own taste buds!
Prep:30m Cook:2530m Servings:12

Lenahekimia

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Ingredients
  • ngredients:
  • 1 white cake mix-(or chocolate cake mix. You can change this up!)
  • 1 1/2 cup milk
  • 1/2 cup sugar
  • 1 package flaked coconut
  • 1 container (8 oz size) whipped topping
  • 1 can coconut milk (found in the asian isle)

Directions
  1. Bake cake as directed on box. Bake in 13 x 9 pan. Cool 15 minutes, then poke holes all over with big fork.
  2. When cake has cooled, pour coconut milk on top of cake and cover with foil. Refrigerate for 4-6 hours.
  3. Before serving, Fold 1/2 cup coconut into cool whip, spread over cake. Sprinkle remaining coconut over cake.
  4. You can make it fun by coloring the coconut topping with food coloring, or adding sliced fruit on top of the cake.
  5. If there is any left...it needs to be kept covered and refrigerated.

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Comments

goblue434 1 year ago said:
Sounds Easy & Tasty, My Favorite Cuisine!

annieamie 1 year ago said:
This is the way I make my coconut cakes, too! Good stuff! Alohaaaaa!

cholena 1 year ago said:
Sooooooo MOIST ...... and I love it !!!!!!!


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