Potato Salmon Patties
From richkurt 15 years ago
- 10 minutes to make
- Serves 5
Can be served as appetizer, side dish or even as a meal. Crunchy outer crust and creamy mild center with hint of garlic and herbs.
Ingredients
- * 1 (14.75 ounce) can salmon, drained and flaked shopping list
- * 2 eggs, beaten shopping list
- * 1/4 cup garlic and herb seasoned dry bread crumbs shopping list
- * 1/4 cup dry potato flakes shopping list
- * 1 medium onion, minced shopping list
- * 1 clove garlic, minced shopping list
- * 1/4 teaspoon dried dill weed shopping list
- * 1/4 teaspoon celery salt shopping list
- * salt and pepper to taste shopping list
- * 2 tablespoons olive oil shopping list
- ** Variation to this recipe - Add 1/2 cup grated Monterey Jack or Mozzerella cheese. shopping list
How to make it
- 1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- 2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
- Serve with Citrus Remoulade Sauce or Creamy Horsradish sauce
People Who Like This Dish 3
- nail13bunny Running Springs, CA
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- lunchtime Mc Mechen, WV
- jmortgagejeff Schaumburg, IL
- richkurt San Diego, CA
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The Rating
Reviewed by 3 people-
a foodie who likes jack cheese. love the recipe thanks
momo_55grandma
in Mountianview loved it
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wow- I forgot about using potato flakes! That makes them really yummy too.
jett2whit
in Union City loved it
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