Recipe

Potato Salmon Patties Recipe

Add Step-by-Step Photos	Richkurt / All my dishes 1 year, 1 month ago Can be served as appetizer, side dish or even as a meal. Crunchy outer crust and creamy mild center with hint of garlic and herbs. Prep:15m Cook:10m Servings:5	Richkurt
	simple elegant

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Ingredients

* 1 (14.75 ounce) can salmon, drained and flaked

* 2 eggs, beaten

* 1/4 cup garlic and herb seasoned dry bread crumbs

* 1/4 cup dry potato flakes

* 1 medium onion, minced

* 1 clove garlic, minced

* 1/4 teaspoon dried dill weed

* 1/4 teaspoon celery salt

* salt and pepper to taste

* 2 tablespoons olive oil

** Variation to this recipe - Add 1/2 cup grated Monterey Jack or Mozzerella Cheese.

Directions

1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Serve with Citrus Remoulade Sauce or Creamy Horsradish sauce

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